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Note: Real Time Q&Q Encouraged; Additional Q&A at Breaks/Lunches


Day 4:

0800 Reconvene for Day 4
Mix Processing
Standard Dairy vs Non-Standard Dairy vs Non-Dairy
Full fat Ice Creams
Fat-modified Ice Creams
Sugars-modified Ice Creams
Low Carb/Keto Ice Creams
Reduced/low Calorie Frozen Desserts
Other “Good-for-You” Frozen Desserts
Gelato
Sherbet
Sorbets and Water Ices
Shake
Soft Serve
Plant-based/Vegan Frozen Desserts
New/Novel Products

Break

Novelties
Filled Cups, Cones
Molded Bars (sticked)
Extruded Bars (sticked/stickless; sandwiches)
Novel Approaches


1700 Adjourn for the Day


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