Curso "Ice Cream Technology", 2008, Mexico City
3 day course, 2008, Las Vegas
5 day course, 2009, Singapore
3 day course, 2009, Las Vegas
2009 Course Offerings
Custom on-site programs
Faculty
Who should attend
Previous attendees
Pre-registration
"On Ice Cream" Q&A's - from Dairy Foods magazine
Links
Contact us


24TH EDITION OF THARP & YOUNG TO BE HELD IN SINGAPORE:
New 5-day Asia Pacific Edition ... April 20-24, 2009, National University of Singapore, Singapore ... More details here.

THARP & YOUNG AT IDFA/IICA:
Tharp & Young Report to International Dairy Foods Association and International Ice Cream Association on Sweetener Options and Novel Approaches Using Sweeteners; February 27-29, 2008, Phoenix, Arizona USA.

WORLD FIRST:
Tharp & Young jointly develop the world's first true sugar-free frozen dairy dessert.
More ...
 
 
THARP & YOUNG "On Ice Cream"
Dr. Bruce Tharp & Dr. Steven Young
Dr. Bruce Tharp & Dr. Steven Young

22nd Edition; 2nd ANNUAL: Latin America, November 10-14, 2008, Mexico City, Mexico
23rd Edition; 11th GREAT YEAR!: North America, December 3-5, 2008, Las Vegas, Nevada, USA
24th Edition; FIRST TIME in Asia/Pacific, April 20-24, 2009, Singapore

HOT TOPICS FOR 2008!!

COVERAGE INCLUDES:
True Sugar-Free Ice Cream
Novel Approaches
Ingredient Function / Selection
Key Elements of Structure / Properties
Mix Processing / Freezing / Hardening
Formulating for Special Features / Benefits
Attributes / Defects
Commercial Product Clinics
Flavors / Inclusions / Colors
Sensory Techniques: QA / Product Development
Quality Assurance / Food Safety
New Ingredients / Processes / Products

... and More!!!

Click to download the course brochure Download the course brochure here Adobe Acrobat PDF file - click to download the free Reader

THARP & YOUNG "On Ice Cream" is a series of technical short courses, product clinics, and formulation and case study workshops that focus on current and emerging ice cream and related frozen dessert technologies. Practical aspects of formulation and manufacturing are stressed. Over 75 years of combined experience are leveraged. The course is conveniently scheduled across three days in November or December each year.

Totally independent and non-commercial - no corporate sponsorship or advertising.

Presented by Dr. Bruce Tharp, Tharp's Food Technology, Wayne, PA,
and Dr. Steven Young, Steven Young Worldwide, Houston, TX,
"On Ice Cream" covers all aspects of ice cream technology from ingredient selection and functionality to production, flavoring, quality assurance, and safety management. Both technical and non-technical aspects are covered.

The course is designed for those technical (product development, quality assurance, production) and non-technical (marketing, sales, finance, general management) professionals both new to the business and with multiple years experience. This includes suppliers, manufacturers and retailers.

Over 200 companies from more than 25 countries have selected Tharp & Young On Ice Cream for their ice cream training needs.
Click to go to a list of previous attendees

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