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North American Ed. Dec 2020
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North American Ed. Dec 2021
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Dr. Young leads a product clinic.


Mr Bill Sipple evaluating samples.

"Great course! Never thought I would learn so much to apply to my career and business!!"







Tharp & Young On Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology
NOW AVAILABLE!

A new reference book in encyclopedia format covering all elements of ice cream technology in a user friendly format and approach. This is NOT a chapter book, but a text matching scientific terms and concepts with the reality of technical need, including extensions into ice cream marketing, economics, and sale.

“ Excellent source of all things ice cream. Very nice! A MUST have!”
… Plant manager, major USA university/teaching creamery.

- BUY NOW AND GET THE AUTHORS' DISCOUNT

- EACH NORTH AMERICAN TYOIC COURSE REGISTRATION FEE INCLUDES A COPY OF THE BOOK

More information, including how to purchase your own copy, HERE.
   
Gallery























2019 T&Y On Ice Cream Asia Pacific course attendees












Bruce and Steve celebrated 20 years of T&Y On Ice Cream in 2017















T&Y On Ice Cream North American Edition 2014
T&Y On Ice Cream Asia Pacific Edition 2019

T&Y On Ice Cream North American Edition 2014
T&Y On Ice Cream North American Edition 2018

T&Y On Ice Cream North American Edition 2014
T&Y On Ice Cream Asia Pacific Edition 2015

T&Y On Ice Cream North American Edition 2014
T&Y On Ice Cream North American Edition 2014

T&Y Asia Pacific Edition, Class of  2011
T&Y Asia Pacific Edition 2013

T&Y On Ice Cream North American Edition 2011
T&Y On Ice Cream North American Edition 2011

T&Y Asia Pacific Edition, Class of  2011
T&Y Asia Pacific Edition 2011

T&Y North American Edition 2010
T&Y On Ice Cream North American Edition 2010


T&Y North American Edition 2009


T&Y Asia Pacific Edition 2009


T&Y Latin American Edition 2008


T&Y North American Edition 2008


T&Y North American Edition 2007


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