William (Bill) Sipple, Principal,
Wm SIPPLE GLOBAL TECHNICAL SERVICES
Stillwell, Kansas, USA
BS, MS Biological Science from the University of California-Riverside with post-graduate work at California State University-Fullerton (Biological Science) and Chapman College (Food Science.) Mr. Sipple has spent his professional career in/around ice cream and related technologies including ingredient development, ingredient selection, formulation, marketing, QA/QC, and plant operations with Knudsen Dairy, Nestle’ Ice Cream (including Carnation Dairy, Drumstick, and Nestle’ Dairy Systems), Germantown Manufacturing-International Ltd. (GMI then a division of Goodman Fielder Ltd-Australia), Danisco USA , and DuPont Nutrition and Biosciences. The latter three businesses now part of Dow/DuPont Specialty Products.
Mr. Sipple brings 45+ years of combined academic and industrial experience and expertise specifically related to ice cream science and technology including marketing; development of products concept-to-consumer; novel ingredient identification, development, selection and use; and the manufacturing of packaged, soft serve, and single-service frozen desserts of all types; and the economics of same. He also has extensive experience in fluid and frozen cultured dairy foods, as well as experience in plant-based “milks” and non-dairy frozen desserts.
While at Germantown Manufacturing-International Ltd, (GMI), Mr. Sipple, worked closely with, and collaborated often with, Dr. Tharp, then, International Scientific & Technical Director, at GMI, on multiple technical service, training, and product development activities related to ice cream science and technology. At Danisco, and, later, Dow/DuPont, Mr. Sipple, worked in development/technical service in support of ingredient field sales of frozen dessert stabilizers, emulsifiers, sweeteners, bulking agents, and blends, thereof, and, utility of each product-to-product; formula-to-formula; manufacturing plant-to-manufacturing plant.
Mr. Sipple is the Principal of Wm Sipple Global Technical Services, Stillwell,
an independent technical services company, offering development, scientific,
technical, QA/QC, and project management services to the dairy and food industries.
Steven Young, Principal
STEVEN YOUNG WORLDWIDE
Houston, Texas USA
BS, Ph.D., Food Science
(food biochemistry and food microbiology) with specialized interest
in dairy foods technology, Cornell University. Nearly 30 years
of domestic and international field technical service to the
dairy and food processing industries that includes work in South
America, the Pacific Basin, and the former Soviet Union. Former
Director R&D Dreyers/Edys Grand Ice Cream; Associate Director
R&D Quaker Foods Co.; Director Food Ingredient Applications,
Archer-Daniels-Midland Co.. Lecturer: Cornell, Ohio State, Texas
A&M, Univ. Maryland, North Carolina State, among others. Technical
project manager-ice cream, dairy, and other foods.
an independent dairy & food technologist, activities include
product & process development; identification and assessment
of emerging ingredient, product, and process technologies; and
development of total quality programs. Non-technical activities
include marketing, sales, and strategic planning for business
and product development. Active in frozen dessert product and
process development worldwide.