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![]() Dr. Steven Young in the sensory evaluation product clinic. ![]() Dr. Bruce Tharp in a clinic. ![]() Students evaluate commercial products.
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Tharp & Young
On Ice Cream
3-Day Course December 3 - December 5, 2008 Embassy Suites Las Vegas Las Vegas, NV
Course Description: The 3-day "THARP &YOUNG ON ICE CREAM" program offers all the key elements of the science, technology, and manufacturing of ice cream and other frozen desserts. In
addition, the 3-day program uses an innovative team teaching
approach to take advantage of nearly 75 years of combined
dairy & ice cream technology experience and expertise. A
multi-disciplined approach to development, production, and
quality of commercial ice cream and other frozen desserts
is taken.
The
course is fully updated and revised annually to include hot
topics, emerging technologies, new approaches, and new products. Venue & Accommodations: Embassy
Suites Las Vegas Amenities: *Ask for "Tharp & Young Group Rates". Tuition: $1,475.00 per attendee (U.S. Dollars only) - minus applicable discounts Course discounts:
Tuition includes: 3 full days of programs, 3 lunches, beverages & snacks each day, reference materials, supplies and 700+ plus page course manual. Cancellation and Refund Policy: A full refund is available up to November 1, 2008. After this date a $300 cancellation fee will be assessed to cover the cost of guaranteed commitments. More
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