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![]() Dr. Bruce Tharp in a clinic. ![]() Dr. Steven Young in action. ![]() Students evaluate commercial products.
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Tharp & Young
On Ice Cream
3-Day Course December 1 - December 3, 2010 Embassy Suites Las Vegas Las Vegas, NV
The 3-day "THARP &YOUNG ON ICE CREAM" program offers all the key elements of the science, technology, and manufacturing of ice cream and other frozen desserts. In addition, the 3-day program uses an innovative team teaching approach to take advantage of nearly 75 years of combined dairy & ice cream technology experience and expertise. A multi-disciplined approach to development, production, and quality of commercial ice cream and other frozen desserts is taken.
The
course is fully updated and revised annually to include
hot topics, emerging technologies, new approaches, and
new products. Venue & Accommodations: Embassy
Suites Las Vegas Amenities: *Ask for "Tharp & Young Group Rates". Tuition: $1,475.00 per attendee (U.S. Dollars only) - minus applicable discounts Course discounts:
Tuition includes: 3 full days of programs, 3 lunches, beverages & snacks each day, reference materials, supplies and 700+ plus page course manual. Cancellation and Refund Policy: A full refund is available up to November 1, 2010. After this date a $300 cancellation fee will be assessed to cover the cost of guaranteed commitments. More
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