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Dr. Bruce Tharp in a clinic.


Dr. Steven Young in action.


Students evaluate commercial products.

"My team came back really pumped up!! They learned a lot and really enjoyed the course! Thanks for everything."

   
Tharp & Young On Ice Cream
3-Day Course
December 1 - December 3, 2010
Embassy Suites Las Vegas
Las Vegas, NV

28th Edition; 13th GREAT YEAR!



Course Description:

The 3-day "THARP &YOUNG ON ICE CREAM" program offers all the key elements of the science, technology, and manufacturing of ice cream and other frozen desserts.

In addition, the 3-day program uses an innovative team teaching approach to take advantage of nearly 75 years of combined dairy & ice cream technology experience and expertise. A multi-disciplined approach to development, production, and quality of commercial ice cream and other frozen desserts is taken.
Click to download the course brochure Click to download the course brochure here Adobe Acrobat PDF file - click to download the free Reader

COVERAGE INCLUDES:
INGREDIENT FUNCTION / SELECTION
KEY ELEMENTS OF STRUCTURE / PROPERTIES
MIX PROCESSING / FREEZING / HARDENING
FORMULATING FOR SPECIAL FEATURES / BENEFITS
ATTRIBUTES / DEFECTS
FLAVORS / INCLUSIONS / COLORS
MANAGING COSTS / COST SAVINGS
SENSORY TECHNIQUES: QA / PRODUCT DEVELOPMENT
QUALITY ASSURANCE / FOOD SAFETY
NEW INGREDIENTS / PROCESSES / PRODUCTS

EXPANDED EMPHASIS!!
TRUE SUGAR-FREE ICE CREAM: INGREDIENT SELECTION AND
FORMULATION
ICE CREAM STANDARD OF IDENTITY: TAKING ADVANTAGE OF
PROPOSED CHANGES
ULTRA LOW TEMPERATURE FREEZING
FORMULATING GOOD-FOR-YOU ICE CREAMS
COMMERCIAL PRODUCT CLINICS
FORMULATION WORKSHOPS

The course is fully updated and revised annually to include hot topics, emerging technologies, new approaches, and new products.

Click 3-day Course Schedule to view
the full course program.

Venue & Accommodations:

Embassy Suites Las Vegas
4315 Swenson Street
Las Vegas, NV 89119
702-795-2800
Fax 702-795-1520

Amenities:
Short distance from Las Vegas' McCarran International Airport
- Discounted room rate*
- All 2-room suite hotel
- Full cook-to-order breakfast included
- Full service restaurant .. breakfast, lunch, dinner, room service
- Shuttle transportation to nearby attractions
- Nightly Manager's Cocktail Reception included.

*Ask for "Tharp & Young Group Rates".

Tuition:

$1,475.00 per attendee (U.S. Dollars only) - minus applicable discounts

Course discounts:

"Early Bird" Registration (before Sep 1, 2010): $50 Discount

Two of More Attendees from Same Company: $50 Discount per attendee

Previous Attending Companies: $50 per attendee
(click to view list of previous attending companies)

Discounts are combinable.

Tuition includes:

3 full days of programs, 3 lunches, beverages & snacks each day, reference materials, supplies and 700+ plus page course manual.

Cancellation and Refund Policy:

A full refund is available up to November 1, 2010. After this date a $300 cancellation fee will be assessed to cover the cost of guaranteed commitments.

Click here to preregister.

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