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Dr. Steven Young in the classroom.


Dr. Bruce Tharp in the classroom.


Students listen during the T&Y Lecture.

"Rotation of speakers and organization of topics kept discussion and tempo stimulating. Not boring.”

   
Tharp & Young On Ice Cream
3-Day Course
December 2 - December 4, 2009
Embassy Suites Las Vegas
Las Vegas, NV

25th Edition; 12th GREAT YEAR!

Course Description:

The 3-day "THARP &YOUNG ON ICE CREAM" program offers all the key elements of the science, technology, and manufacturing of ice cream and other frozen desserts.

In addition, the 3-day program uses an innovative team teaching approach to take advantage of nearly 75 years of combined dairy & ice cream technology experience and expertise. A multi-disciplined approach to development, production, and quality of commercial ice cream and other frozen desserts is taken.

COVERAGE INCLUDES:
INGREDIENT FUNCTION / SELECTION
KEY ELEMENTS OF STRUCTURE / PROPERTIES
MIX PROCESSING / FREEZING / HARDENING
FORMULATING FOR SPECIAL FEATURES / BENEFITS
ATTRIBUTES / DEFECTS
FLAVORS / INCLUSIONS / COLORS
MANAGING COSTS / COST SAVINGS
SENSORY TECHNIQUES: QA / PRODUCT DEVELOPMENT
QUALITY ASSURANCE / FOOD SAFETY
NEW INGREDIENTS / PROCESSES / PRODUCTS

EXPANDED EMPHASIS!!
TRUE SUGAR-FREE ICE CREAM: INGREDIENT SELECTION AND
FORMULATION
ICE CREAM STANDARD OF IDENTITY: TAKING ADVANTAGE OF
PROPOSED CHANGES
ULTRA LOW TEMPERATURE FREEZING
FORMULATING GOOD-FOR-YOU ICE CREAMS
COMMERCIAL PRODUCT CLINICS
FORMULATION WORKSHOPS

The course is fully updated and revised annually to include hot topics, emerging technologies, new approaches, and new products.

Click 3-day Course Schedule to view
the full course program.

Venue & Accommodations:

Embassy Suites Las Vegas
4315 Swenson Street
Las Vegas, NV 89119
702-795-2800
Fax 702-795-1520

Amenities:
Short distance from Las Vegas' McCarran International Airport
- Discounted room rate*
- All 2-room suite hotel
- Full cook-to-order breakfast included
- Full service restaurant .. breakfast, lunch, dinner, room service
- Shuttle transportation to nearby attractions
- Nightly Manager's Cocktail Reception included.

*Ask for "Tharp & Young Group Rates".

Tuition:

$1,475.00 per attendee (U.S. Dollars only) - minus applicable discounts

Course discounts:

"Early Bird" Registration (before Sep 1, 2009): $50 Discount

Two of More Attendees from Same Company: $50 Discount per attendee

Previous Attending Companies: $50 per attendee
(click to view list of previous attending companies)

Discounts are combinable.

Tuition includes:

3 full days of programs, 3 lunches, beverages & snacks each day, reference materials, supplies and 700+ plus page course manual.

Cancellation and Refund Policy:

A full refund is available up to November 1, 2009. After this date a $300 cancellation fee will be assessed to cover the cost of guaranteed commitments.

Click here to preregister.

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