North American Ed. 2017
North American Ed. 2018
Asia/Pacific Ed. 2019
On Ice Cream
Young in the classroom.
Dr. Bruce Tharp in a product clinic.
YOUNG WORLDWIDE is a multi-disciplined independent technical
and marketing consulting firm with specialized interest in processed
dairy foods and dairy-based ingredients. Products include frozen,
fluid, dry, cultured, and fermented dairy foods. Clientele include
retail and food service organizations, small-to-large businesses,
and multinational organizations foreign and domestic. Project
and product development and management are specialties.
Web site: www.stevenyoung.net
Tharp's Food Technology
FOOD TECHNOLOGY is a technical and scientific consulting
business with a strong focus on the ice cream industry. A broad
range of technical services are offered. These services, which apply
a strong scientific background to practical operational matters,
include: a full line of educational instruction programs covering
frozen dessert science and technology; compositional and processing
evaluation; establishing, assessing and upgrading quality assurance
activities; participation in product development projects at any
appropriate level; and trouble-shooting technical problems. Clients
include both international and domestic frozen dessert manufacturers.
TechWizard (TM) Ice Cream Formulation and Labeling Software
Software makers of the TechWizard (TM) computer program offers the
only least cost formulation, batching, and nutrition labeling software
with extra features (such as freezing point estimation) specifically
designed for ice cream manufacturers. For more information go to