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Tharp & Young "On Ice Cream"
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North American Ed. Dec 2020
Asia/Pacific Ed. 2021
North American Ed. Dec 2021
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Dr. Steven Young in the classroom.


Dr. Bruce Tharp in a product clinic.

   
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Dr. Steven Young
Dr. Steven Young

Steven Young Worldwide
Houston, Texas, USA


STEVEN YOUNG WORLDWIDE is a multi-disciplined independent technical and marketing consulting firm with specialized interest in processed dairy foods and dairy-based ingredients. Products include frozen, fluid, dry, cultured, and fermented dairy foods. Clientele include retail and food service organizations, small-to-large businesses, and multinational organizations foreign and domestic. Project and product development and management are specialties.

Email: steve@stevenyoung.net
Phone:
281-782-4536
Web site:
www.stevenyoung.net



Bill Sipple
Mr Bill Sipple

 


Wm Sipple Global Technical Services
Stillwell, Kansas, USA


Bill Sipple is the Principal of Wm Sipple Global Technical Services, Stillwell, KS, an independent technical services company, offering development, scientific, technical, QA/QC, and project management services to the dairy and food industries.

Email: billsipple@kc.rr.com
Phone:
913-764-0854


TechWizard (TM) Ice Cream Formulation and Labeling Software


Owl Software makers of the TechWizard (TM) computer program offers the only least cost formulation, batching, and nutrition labeling software with extra features (such as freezing point estimation) specifically designed for ice cream manufacturers. For more information go to www.owlsoft.com

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