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![]() Dr. Steven Young in the sensory evaluation product clinic. ![]() Dr. Bruce Tharp in a clinic. ![]() Students evaluate commercial products. |
Tharp & Young
On Ice Cream
Asia/Pacific Edition 5 - Day Course April 20 - 24, 2009 National University of Singapore Singapore
Course fee: S$ 963.00 Early Bird Rate (Register before 25 Feb 2009): S$ 865.00 Group discount of 10% available (more than 5 attendees) (N.B. Fees quoted in Singapore dollars) ![]() Presented by Dr. Bruce Tharp, Tharp's Food Technology Wayne, PA. and Dr. Steven Young, Steven Young Worldwide, Houston, TX
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