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![]() Dr. Steven Young discussing the selection of dairy ingredients. ![]() Dr. Bruce Tharp in a product clinic. ![]() Evaluation of commercial products. |
Tharp & Young
On Ice Cream
COURSE
DETAILS:Asia/Pacific Edition 5 - Day Course June 13-17, 2011 S1A-02-12, Faculty of Science National University of Singapore Singapore
![]() Presented by Dr. Bruce Tharp, Tharp's Food Technology Wayne, PA. and Dr. Steven Young, Steven Young Worldwide, Houston, TX ![]() Full details of course, venue, programme here, with links to registration, and payment details:
REGISTRATION: Online registration here: Registration closes on 31 May 2011 (or when the course is fully booked) COURSE FEE: S$963 (Fee includes 7% local good & services tax, course materials, daily refreshments and lunch) (N.B. Fees quoted in Singapore dollars) Group discount of 10% available (more than 5 attendees) ENQUIRIES: ORGANIZER: Food Science and Technology ProgrammeChemistry Department Faculty of Science National University of Singapore Singapore 117543 (Ice-cream Workshop) Fax: 65-67757895 Tel: 65-65168990 www.fst.nus.edu.sg SPONSORS:
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