Tharp & Young "On Ice Cream" - 5-Day Asia/Pacific Course, Singapore

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Asia/Pacific Ed. 2025

North American Ed. Nov 2025

North American Ed. Dec 2024

Asia/Pacific Ed. 2023

North American Ed. Nov 2023

3-day program - Day 1

3-day program - Day 2

3-day program - Day 3

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Dr. Steven Young discussing the selection of dairy ingredients.

Bill Sipple shares his experience..

"Great shared experiences and formulation tips"

"Wonderful troubleshooting opportunities and novel approaches"

Evaluation of commercial products.

"Experience sharing; amazing speakers; would highly recommend to others"

Tharp & Young On Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology
NOW AVAILABLE!

A new reference book in encyclopedia format covering all elements of ice cream technology in a user friendly format and approach. This is NOT a chapter book, but a text matching scientific terms and concepts with the reality of technical need, including extensions into ice cream marketing, economics, and sale.

“ Excellent source of all things ice cream. Very nice! A MUST have!”
… Plant manager, major USA university/teaching creamery.

- BUY NOW AND GET THE AUTHORS' DISCOUNT

More information, including how to purchase your own copy, HERE.

"This book is so much more than the title would suggest."
Book Review (.pdf), reproduced with permission of Food New Zealand, journal of the NZ Institute of Food Science & Technology (NZIFST)

Speaker at podium (2023)

Students in 2019.

Students with certificates in 2019.

Steve Young signing.

Tharp & Young On
Ice Cream
Asia/Pacific Edition
5 - Day Course

A Presentation of
Steven Young Worldwide &
Wm Sipple Global Services

June 2023, June 5 - 9

7th Asia/Pacific Edition
54th TYOIC offering; 27th GREAT YEAR!

Join us in this 5 day course covering all aspects of ice cream technology!
Location: Faculty of Science, National University of Singapore

COURSE HOST & ORGANIZER:
Food Science and Technology Programme
Chemistry Department
Faculty of Science
National University of Singapore
Singapore 117543
(Ice-cream Workshop)
Fax: 65-67757895
Tel: 65-65168990
www.fst.nus.edu.sg

Enquiries: Ms Lim Yan Xi lim.yx@nus.edu.sg

DOWNLOAD PDF for DETAILS, COURSE REGISTRATION & ACCOMMODATION for the 2023 event: http://onicecream.com/ap_singapore_pdf.html

2023 T&Y On Ice Cream Asia Pacific course attendees

2019 T&Y On Ice Cream Asia Pacific course attendees

2017 T&Y On Ice Cream Spore course attendees

2015 T&Y On Ice Cream Spore course attendees