Tharp & Young "On Ice Cream" - 5-Day Asia/Pacific Course, Singapore

Tharp & Young On Ice Cream
Asia/Pacific Edition
5 - Day Course
April 20 - 24, 2009
National University of Singapore
Singapore

FIRST TIME in Asia/Pacific!

Course fee: S$ 963.00
Early Bird Rate (Register before 25 Feb 2009): S$ 865.00
Group discount of 10% available (more than 5 attendees)
(N.B. Fees quoted in Singapore dollars)

Presented by Dr. Bruce Tharp, Tharp's Food Technology Wayne, PA.
and Dr. Steven Young, Steven Young Worldwide, Houston, TX

For course, venue, programme, registration and payment details, go to www.fst.nus.edu.sg/Workshops/Ice-cream09.html

Click to download the TYOIC brochure here

National University of Singapore Or contact: Ms Lee Chooi Lan
Food Science and Technology Programme
c/o Chemistry Department
Faculty of Science
National University of Singapore
Singapore 117543
(Ice-cream Workshop)
Fax: 65-67757895
Tel: 65-65168990
Email: chmleecl@nus.edu.sg

Click 5-day Course Schedule to view
the full course program.