Tharp & Young "On Ice Cream" - 5-Day Asia/Pacific Course, Singapore

Tharp & Young On Ice Cream
Asia/Pacific Edition
5 - Day Course
June 13-17, 2011
S1A-02-12, Faculty of Science
National University of Singapore
Singapore

2nd Asia/Pacific Edition; 29th T & Y

Presented by Dr. Bruce Tharp, Tharp's Food Technology Wayne, PA.
and Dr. Steven Young, Steven Young Worldwide, Houston, TX

COURSE DETAILS:
Full details of course, venue, programme here, with links to registration, and payment details:

www.fst.nus.edu.sg/Events/Workshops/Ice-cream11.html.

Overview of the 5-day Course Schedule.

Click to download the TYOIC brochure here

REGISTRATION:
Online registration here:

http://137.132.66.26/perl/workshop_reg/fstcourse10/index.pl

Registration closes on 31 May 2011 (or when the course is fully booked)

COURSE FEE:
S$963 (Fee includes 7% local good & services tax, course materials, daily refreshments and lunch)
(N.B. Fees quoted in Singapore dollars)

Group discount of 10% available (more than 5 attendees)

ENQUIRIES:

Ms Lee Chooilan: chooilan@nus.edu.sg

Ms Lew Huey Lee: hueylee@nus.edu.sg

Ms Jiang Xiaohui: chmjxh@nus.edu.sg

ORGANIZER:

Food Science and Technology Programme
Chemistry Department
Faculty of Science
National University of Singapore
Singapore 117543
(Ice-cream Workshop)
Fax: 65-67757895
Tel: 65-65168990
www.fst.nus.edu.sg

SPONSORS: