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"Learned how and why things occur in an ice cream production setting. Can now deduce ways to correct in-plant problems.”

   

Pre-registration (U.S. courses only)

Pre-register now to hold a class spot(s) pending receipt of tuition payment(s).

Please submit one form per attendee, per course.
You can use this form to let us know if there will be more than one attendee from your company attending the same course, to help us estimate numbers. This also qualifies you for a course fee discount (see below).
Class spots will be reserved on a first come; first served basis based on date of receipt of request. No class spots are guaranteed until receipt of full tuition.

Tuition can be made by check payable to "Tharp & Young On Ice Cream" or by direct wire transfer of funds. Let us know you wish to wire transfer funds and we'll supply wire transfer instructions.

Once tuition payment is received, formal written confirmation of a class spot will be sent back to you.
All tuition payments are in USD only. Sorry no credit cards.
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T&YOIC: 3-Day 2010
, Dec 1 - Dec 3, 2010, Las Vegas, NV
  T&YOIC: 3-Day 2011, Nov 29 - Dec 1, 2011, Las Vegas, NV
     
3-day course fee (USD):  
Single Attendee
*
More than One Attendee
(per attendee)
No Discounts
$1,475
$1,425
With Discounts:    
Early Registration only
(before Sept. 1) - $50.00

$1,425

$1,375
Previous Attending Company only - $50.00
$1,425
$1,375
Both Discounts
$1,375
$1,325
 
My
Registration Fee:
 

 

 
Send checks to:

THARP & YOUNG ON ICE CREAM
c/o Dr. Steven Young
Steven Young Worldwide
11603 Manorhouse Lane, Ste 101B
Houston, TX 77082

No. of other attendees expected from
   
my company:  

Inquiries & Comments:
 
   

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