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Tharp & Young "On Ice Cream"
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North American Ed. Dec 2020
Asia/Pacific Ed. 2021
North American Ed. Dec 2021
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"Learned how and why things occur in an ice cream production setting. Can now deduce ways to correct in-plant problems.”

Tharp & Young On Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology
NOW AVAILABLE!

A new reference book in encyclopedia format covering all elements of ice cream technology in a user friendly format and approach. This is NOT a chapter book, but a text matching scientific terms and concepts with the reality of technical need, including extensions into ice cream marketing, economics, and sale.

“ Excellent source of all things ice cream. Very nice! A MUST have!”
… Plant manager, major USA university/teaching creamery.

- BUY NOW AND GET THE AUTHORS' DISCOUNT

- EACH NORTH AMERICAN TYOIC COURSE REGISTRATION FEE INCLUDES A COPY OF THE BOOK

More information, including how to purchase your own copy, HERE.

"This book is so much more than the title would suggest."
Book Review (.pdf), reproduced with permission of Food New Zealand, journal of the NZ Institute of Food Science & Technology (NZIFST)
   

Pre-registration (North American Edition courses only)

Pre-register now to hold a class spot(s) pending receipt of tuition payment(s).

Please submit one form per attendee, per course.
You can use this form to let us know if there will be more than one attendee from your company attending the same course, to help us estimate numbers. This also qualifies you for a course fee discount (see below).
Class spots will be reserved on a first come; first served basis based on date of receipt of request. No class spots are guaranteed until receipt of full tuition.

Tuition can be paid by check payable to "Tharp & Young On Ice Cream", by direct wire transfer of funds, or by credit card (see below). Let us know if you wish to wire transfer funds and we'll supply wire transfer instructions.

Once tuition payment is received, formal written confirmation of a class spot will be sent back to you.
All tuition payments are in USD only.

Credit card payments - now accepting American Express, Visa, MasterCard and Discover Cards - email or call for details:

c/o Dr. Steven Young
Steven Young Worldwide
Houston, Texas, USA.

Office 281-596-9603
Email: steve@stevenyoung.net

3-day Course pricing includes a copy of our 700-page course manual for each attendee.

Also includes a copy of our reference text book, Tharp & Young On Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology, for each attendee.

All books of attendees will be co-signed by both Bill and Steve.


Name:
 
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T&YOIC: 3-Day Dec 2020
, Dec 2 - 4, 2020, Las Vegas, NV

 
T&YOIC: 3-Day Dec 2021
, Dec 1 - 3, 2021, Las Vegas, NV
     
Course Fee* Table
Single Attendee
*
More Than 1 Attendee From the Same Company
(per Attendee)
No Other Discounts
$1,710 USD
$1,660 USD
With Discounts:    
· Early registration (before September 1) ($50)

$1,660 USD

$1,610 USD
· Previous Attending Company ($50)
$1,660 USD
$1,610 USD
· Both of the above discounts ($100)
$1,610 USD
$1,560 USD
 
* Payable in USD only by check ("Tharp & Young On Ice Cream"), bank wire transfer (ask for instructions) or credit cards (ask for instructions)

Note: All above applies only for Tharp & Young on Ice Cream North American Edition. For fees, discounts, etc., for international offerings (e.g. Asia/Pacific Edition) check the specific Edition for registration, tuition, and discounts offered.

My
Registration Fee:
 

 

 
Send checks to:

THARP & YOUNG ON ICE CREAM
c/o Dr. Steven Young
Steven Young Worldwide
11603 Manorhouse Lane, Ste 101B
Houston, TX 77082

No. of other attendees expected from
   
my company:  

Inquiries & Comments:
 
   


Should you receive an error message on submitting this request, please hit the "Back" button on your browser and contact Dr. Steven Young at syoung2262@aol.com or call his office at 281-596-9603; leave a voicemail if necessary; Dr. Young will get back to you as soon as possible; apologies in advance for the inconvenience.

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